There's no better way to kick off summer than with a big bowl of homemade potato salad. My grandma, my mom and I make ours with sour cream, bacon, fresh parsley and a generous sprinkling of paprika. Happy Memorial Day!
Potato Salad with Sour Cream and Bacon
5 pound bag of red potatoes, peeled and cut into 1-inch cubes (Leave a bit of skin for color)
5 pieces bacon, cooked crisp then crumbled
1 medium Vidalia onion, diced
1 cup light sour cream
1 cup light mayonnaise
Salt and freshly ground black pepper to taste
Fresh parsley, chopped
Paprika
Cook potatoes in salted, boiling water then allow to cool.
In a large bowl, combine potatoes, bacon, onion, sour cream, mayonnaise and salt and pepper.
Sprinkle with paprika and top with fresh parsley.
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