You’ll be on a roll this Super Bowl Sunday when you serve a huge platter of Pepperoni Pizza Pinwheels. These tasty appetizers take only a few minutes to prepare and they bake up quickly. They can be filled with just about anything you can top a pizza with, so feel free to get creative. Serve pinwheels to your hungry football fans along with a zesty pizza sauce.
1 can refrigerated crescent rolls
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
4 ounces sliced pepperoni, chopped
2 tablespoons each diced mushrooms, onions, green peppers and black olives
1 teaspoon of Italian seasoning
¼ teaspoon garlic powder
Parmesan cheese for sprinkling
Pizza sauce for dipping
Heat oven to 350 F. Coat a mini muffin pan with non-stick cooking
spray.
Separate crescent rolls into 4 rectangles. With a rolling pin,
slightly roll out in both directions.
Layer each rectangle with mozzarella and provolone cheeses,
pepperoni, olives and veggies. Sprinkle with Italian seasoning and garlic
powder.
Carefully roll up each rectangle then slice them into 6
pieces.
Place pinwheels into wells of the prepared muffin pan. Bake
for 10 minutes or until dough is lightly browned and cheese has melted.
Sprinkle with Parmesan cheese and serve with pizza sauce.
