Wednesday, June 29, 2016

Very Cherry and Blueberry Cheesecake Jars

Ignite a star-spangled 4th of July in your backyard when you serve these cherry and blueberry cheesecakes in canning jars. The individual, eight-ounce serving size makes them perfect for little fingers and big ones too! Great for picnics, just pop them into the cooler and they'll stay nice and chilled until it's time for dessert, that is if they last that long...  

Cherry and Blueberry Cheesecake in a Jar
Servings: 8
Eight 8-ounce canning jars
Two 3.4 ounce boxes of cheesecake flavor Jell-O
4 cups cold milk
⅔ cup graham cracker crumbs
⅛ cup sugar
4 tablespoons butter, melted
Cherry and blueberry pie filling

In a medium bowl, whisk pudding mix and milk together for two minutes. Refrigerate for 15 minutes to set. 

Combine graham cracker crumbs, sugar and butter. Spoon even amounts of crumb mixture into canning jars. Divide pudding among canning jars. Top with cherry and blueberry pie filling.

Coming up next...  light and healthy Red, White and Blue Fruit Salad tossed with a honey, mint and lime dressing.

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