Potato Salad with Sour Cream and Bacon

There's no better way to kick off summer than with a big bowl of homemade potato salad. My grandma, my mom and I make ours with sour cream, bacon, fresh parsley and a generous sprinkling of paprika. Happy Memorial Day!

Potato Salad with Sour Cream and Bacon

5 pound bag of red potatoes, peeled and cut into 1-inch cubes (Leave a bit of skin for color)

5 pieces bacon, cooked crisp then crumbled

1 medium Vidalia onion, diced

1 cup light sour cream

1 cup light mayonnaise

Salt and freshly ground black pepper to taste

Fresh parsley, chopped

Paprika

Cook potatoes in salted, boiling water then allow to cool.

In a large bowl, combine potatoes, bacon, onion, sour cream, mayonnaise and salt and pepper. 

Sprinkle with paprika and top with fresh parsley.