Slow Cooker Valentine's Day Candy

If you’ve ever wanted to try your hand at making candy, this slow cooker method is a great way to get your feet wet.  The recipe is so simple, and the results are delicious. The slow cooker does all the work – it is literally a dump it all in and stir.

I first made slow cooker candy over the holidays in a chocolate version. They were a hit with family and friends, so naturally, I began thinking about making another batch for Valentine’s Day.

This go around, I used white chocolate ingredients. The white chocolate version is equally scrumptious, even more so for white chocolate lovers.

Valentine's Day Slow Cooker Candy

1 pound dry roasted peanuts

1 pound vanilla almond bark

6 ounces white chocolate chips

4-ounce bar of white chocolate

Small paper candy cups, size 4

Sprinkles of your choice

To a slow cooker, add all the ingredients (except the sprinkles). Cover and set the temperature to low. 

Allow the mixture to cook for 30 minutes, then stir it every 10 minutes until the chocolate is completely melted. It should take about 1 hour total.

Once mixture is melted, spoon into candy cups. 

Decorate with sprinkles immediately and allow chocolate to set.

Have a Happy Valentine's Day!