Whichever your grilling technique, the season is upon us! The Midwest has had some beautiful weather this week, and we are elated to make the transition from indoor to outdoor cooking. This marinade recipe is one that I posted when I first started writing my blog - it's so good it deserves an encore.
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| Savory beef and chicken marinade |
We’ve used this marinade with
chicken and beef - like flank steak. It’s really versatile and has loads of
flavor.
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| Corn pudding - a perfect summer side dish |
Enjoy, share and happy grilling!
2 tablespoons olive oil or vegetable oil
1 teaspoon sage
1 teaspoon summer savory
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon paprika
2 tablespoons steak sauce
Whisk all ingredients together. Place chicken or beef in a plastic, sealable bag and pour in the marinade. Marinate for 2-6 hours.
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| It's all about the seasonings... |
Corn Pudding
1 15 oz. can corn, drained
2 tablespoons flour
2 eggs, lightly beaten
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 c. cheddar cheese
1 c. milk
2 tablespoons butter, melted
1/2 cup bread crumbs
Combine corn, flour, eggs, sugar, salt, pepper and cheese. Warm milk and add to mixture. Pour into a buttered casserole and top with breadcrumbs and melted butter. Bake uncovered at 350 degrees for 1 hour. This recipe can easily be doubled to share the love with more friends.....
1 15 oz. can corn, drained
2 tablespoons flour
2 eggs, lightly beaten
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 c. cheddar cheese
1 c. milk
2 tablespoons butter, melted
1/2 cup bread crumbs
Combine corn, flour, eggs, sugar, salt, pepper and cheese. Warm milk and add to mixture. Pour into a buttered casserole and top with breadcrumbs and melted butter. Bake uncovered at 350 degrees for 1 hour. This recipe can easily be doubled to share the love with more friends.....
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| Happy Grilling!
P.S. "Keep on... with the force don't stop.....don't stop till ya get enough." - Michael Jackson
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