I'm in! I'm finally in!
I am officially enrolled at the Santa Fe School of Cooking.
|Santa Fe School of Cooking|
Every time I have been to Santa Fe, I've never been able to get in. But this time it's different. I made plans, and we are in!
I write "we" because I also enrolled my husband. Now, don't get me wrong, he really is a great guy. He's very cute and an outrageously smart engineer. So he basically can fix anything....
Well, anything except for dinner that is.....
I know he'll get into this because we are making TACOS! Not just ordinary tacos but technical tacos. He's a technical guy and loves tacos.
I think I've got myself a winner.
These tacos are the real deal. No offense, but I don't think there will be any Ortega or
Chi Chi's products going on here.
We're talking tacos like: potato, poblano chile and spinach tacos; hot and smoky shrimp tacos; chicken and guacamole tacos; and tacos al Pastor with blue corn tortillas and salsa fresca.
Oh, how I love you Santa Fe. Can't wait to see you again!
|Red Chile Wreath|