Sunday, April 30, 2017

In Mint Condition... Celebrating the Kentucky Derby

The most exciting two minutes in sports is just days away. On Saturday, May 6, horseracing’s finest thoroughbreds will take their post positions during the 143rd Kentucky Derby at Churchill Downs.

Woodford Reserve is the official bourbon of the Kentucky Derby.



I had the pleasure of living in the Bluegrass State for 10 years, from middle school through college. This was when my love affair with the Derby began. 


As a horse-crazed tween, I soon learned that the Derby was about much more than just one, two-minute race. It’s an experience like no other with fancy hats and dresses, mouthwatering southern food, bouquets upon bouquets of red roses, and posh parties all playing an integral role.


   

Create a centerpiece by arranging red roses in a silver trophy bowl.



It was not until I was a freshman at Eastern Kentucky University when I was able to make my first visit to Louisville for Derby Day, which also happened to fall on my 19th birthday. 


Being my birthday, I was feeling very lucky, so I wagered all of my cash on a horse named Cousin Jen. Her performance yielded me $4.




Create wine stopper party favors by drilling holes in wine corks and then adding trophy toppers. Add a little epoxy to the holes before screwing in the toppers.



As it was a very warm day, it seemed only fitting to sample a refreshing Mint Julep. Having no prior experience in the bourbon department, I enthusiastically took a big gulp of my julep. Wrong move! 


I couldn’t seem to get the rest of it down the hatch, but I did take great comfort in knowing that I got to keep the cute souvenir glass it came in. Twenty some years later, my collection of Derby glasses has grown to 39, and my love for the Derby remains the same. Bourbon… not so much.



When planning your party menu, think southern. 


 
If you’re not able to make it to Louisville for the Derby, here are two essential recipes you will need to celebrate at home:


Woodford Reserve Classic Mint Julep
2 ounces Woodford Reserve Kentucky Straight Bourbon
½ ounce simple syrup
3 fresh mint leaves
Crushed ice

Express the essential oils in the mint and rub them inside the glass. 

To the same glass, add simple syrup, bourbon, and crushed ice. Stir. Garnish with more ice and fresh mint.
(Recipe from kentuckyderby.com)




Chocolate Bourbon Pecan Pie is a decadent Derby Day dessert.



Chocolate Bourbon Pecan Pie
Nothing says southern like bourbon and pecans. Throw in some chocolate and you’ve got a decadent dessert to take your party across the finish line.

Makes 6-8 servings
½ (14.1 ounce) package refrigerated pie crusts
1 ½ cups chopped toasted pecans
1 cup (6 ounces) semisweet chocolate morsels
1 cup dark corn syrup
½ cup granulated sugar
½ cup firmly packed light brown sugar
¼ cup bourbon or water
4 large eggs
¼ cup butter, melted
2 teaspoons plain white cornmeal
2 teaspoons vanilla extract
½ teaspoon table salt

Heat oven to 325 F. Fit pie crust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecan and chocolate evenly onto bottom of pie crust.

Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.

Whisk together eggs and next 4 ingredients. Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. Pour filling into prepared pie crust.

Bake for 55 minutes or until set; cool pie completely on a wire rack for 1 hour.

(Recipe from southernliving.com)

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