Monday, October 13, 2014

Ghost Story

Do you believe in ghosts?  




I don’t think artist Georgia O’Keeffe did, or at least she wasn’t bothered by them while spending a good portion of her life at Ghost Ranch.  Located in the north central region of New Mexico, just outside of Abiquiu, Ghost Ranch is where O’Keeffe would travel from New York every year for rejuvenation and transformation as well as to paint many of her famous pieces of the area’s landscape.  


She referred to Ghost Ranch as the “best place in the world.”



 
 
I was able to experience what makes Ghost Ranch so mesmerizing just a couple of weeks ago while on vacation.  
 
My husband and I traveled about an hour from Santa Fe to spend the day at the ranch where we could hike and enjoy the incredible scenery. 
 

 
 
With its vivid red rocks vistas, cliffs and canyons, it was easy to see why Ghost Ranch’s 21,000 acres has served as inspiration for so many artistic endeavors including the photography of Ansel Adams and as the backdrop for many movies...
 
Indiana Jones and the Kingdom of the Crystal Skull,
 
City Slickers with Billy Crystal,
 
And the Lone Ranger starring Johnny Depp, just to name a few.
 
     


 
But why the name Ghost Ranch you ask?  Legend has it that long ago the canyon was inhabited by cattle rustlers.  Trying to hide their stolen goods from nosy neighbors, they started rumors that the canyon was haunted by evil spirits. 
 
The area became known as Rancho de los Brujos or Ranch of the Witches, later evolving into Ghost Ranch.
 

 
 
Our day trip to the ranch included a 3-mile round trip hike up to Chimney Rock, supposedly a hike suited for all levels of hikers. 
 
Not being used to the altitude and the heat of the sun, and yes, being a bit out of shape, I was rather overwhelmed for the first half of the trip up. 
 

 
 
Did I see or feel any ghosts along the way?  I did not; however, I did feel an incredible sense of peace and tranquility as we climbed toward the summit. 
 
Perhaps it was the spirituality of the land that I and many others have experienced that empowered me to make it to the top. 
 

 
Have a great week!

Monday, October 6, 2014

A Touch of Turquoise

I'm back, and I really missed you.  I was busy nurturing my inner Cowgirl while on vacation in the great American West.  But now I’m back in the Midwest just in time to celebrate the beginning of my favorite season.  

 
 
 
The leaves are turning, and we have pulled out our sweaters and boots in full force – it was downright chilly this past weekend. 
 
 
Alas, nothing will stop us Midwesterners from pumpkin picking, warm cider, and apple fritters. 

 


 
 
Having come straight from The Turquoise Trail in New Mexico, I wasn’t quite ready to let go of the beautiful hue of turquoise from my mood just yet...
 
 
...so I used it as inspiration for my fall tablescape.

 

 
 
 
I believe that turquoise is a magical color.  It’s strong and bold.  
 
 
It plays nicely with others but can stand on its own.  
 
 
 
 
 
 
It’s a calming color that can soothe your spirits and warm your soul. 
 
 
A Native American artist I know referred to it as “Medicine”.

 

 
 
 
To bring that peaceful feeling into my home, I’ve added a few touches of turquoise to my table.  
 
 
A richly toned vase filled with flowers,
 
 
Some vintage mason jars for candle holders,
 
 
And a ribbon of burlap through each place setting.

 

 
 
 
Ahhh, I’m feeling better already…..must be the medicine.

 

 
 
 
Have a great week!
 
 
 
 
 
 
 
 
 
 
 

 

 

 

 

Monday, September 15, 2014

Fall-spiration

We writers love to make up words…

Those who know me well probably can’t believe I would ever deem such a practice acceptable.  While I am a stickler for spelling and grammar, faux words can have their place too, especially when used in a creative capacity. 
 
 
With that said,  I am sharing a little Fall-spiration with you.
 
  
 
 
 
 
Yes.  Yes.  I know that it’s not quite fall yet, and my BFF will probably give it to me for starting this…
 

 
 
But it sure feels like fall to me.
 

 
 
Evenings are chilly.
 

 
 
Crickets are chirping.
 
 
 
 
Tailgating is upon us.
 

 
 
And… apples, pumpkins and mums are making their way into our farm stands and markets.
 
 
 
 
So, for those who are dreaming about the up-and-coming change of seasons, this one’s for you.
 

 
Have a great week!

Monday, September 8, 2014

The Silver Coin Margarita

Nothing is more refreshing and pairs better with green chile dishes than icy, cold margaritas.  I hope you have enjoyed reading my recent posts about New Mexico Hatch Green Chiles.  Our little chile stash is almost depleted, but rest assured.  Every delicious, roasted ounce was put to very good use.

 
 
Now for that Silver Coin Margarita I mentioned last week. 

Also known as a coin-style margarita or a silver margarita, the cocktail traditionally includes silver tequila and Cointreau.  But this version adds brandy which gives it even more dimension.
 

 
 
I came up with this recipe one summer shortly after my Uncle visited from Philly.  
 
He brought Silver Patrón Tequila, among other goodies from Philadelphia that you can’t get in the Midwest, and showed us how to make “a really good margarita”. 

Really good.

I had to adapt my Uncle’s recipe a bit, as his version was a little strong for me, and I added the margarita mix for some sweetness. 
  

 
 
The Silver Coin Margarita – makes 1 large or 2 small
1 ½ ounces Silver Patrón Tequila
¾ ounce Cointreau orange liqueur
¾ ounce brandy
Juice from half a lime
½ cup non-alcoholic margarita mix (I use Mr. & Mrs. T)
Ice

Fill a cocktail shaker halfway with ice.  Add all ingredients and shake until shaker is icy cold.  Pour over ice into a salt-lined margarita glass.
 

Enjoy and have a great week!

Monday, September 1, 2014

Mouthwatering Green Chile Cheeseburgers

Our celebration of the chile harvest continues - all the way across the country in O-H-I-O. 
 
I am tickled that we scored some authentic New Mexico Hatch green chile peppers last weekend right around the corner at our local grocery store - fresh and steamy right out of the roaster. 
 
 
 
 
We’re not letting a bit of this precious stash go unused though, so tonight we’re grilling up some legendary Green Chile Cheeseburgers.
 
 

Now, we Midwesterners are no strangers to grilling cheeseburgers.  In fact, we’re quite good at it.  But the Green Chile Cheeseburger is a unique treat that is rare in this part of the country. 

 
 




What could be better for an end-of-summer, football-season-kickoff evening than a juicy, mouthwatering Green Chile Cheeseburger? 



Pair that with an icy, cold Margarita and you’ve got a winning team.
 




Green Chile Cheeseburgers from New Mexico Magazine

(For the full article and recipe)
Serves 6
2 ¼ to 2 ½ pounds freshly ground beef chuck
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 burger-size slices of cheese (I prefer Monterey Jack)
1 ½ to 2 cups roasted New Mexico green chile, mild to hot,
fresh or thawed frozen, chopped, warmed
6 buns
Toppings of your choice


Combine beef, salt and pepper and form into six patties.   Grill until desired doneness. 


Here’s the fun part… it’s up to you to decide whether you want the chile under or over the cheese (my husband says under - I say over).  Keep your toppings limited as the green chile is the MVP!


Next up – stop back on Thursday for my version of the refreshing Silver Coin Margarita!