Plates & Places: Holey Toledough

The wait is over! Fans of Holey Toledough, Handcrafted Doughnuts can now purchase their favorite varieties at the company’s new storefront, located at 3812 W. Alexis Rd. The grand opening and ribbon cutting ceremony, held on Feb. 20, was met with a huge crowd of dedicated fans as well as first timers who came to scope out the new digs and pick up a dozen or so of owner Chris Ritter’s gourmet creations.

   

Since 2015, Holey Toledough has been operating from a food truck, a popular spot at area festivals and farmers markets. As the company’s home base, the new storefront boasts colorful graphics that coordinate with the food truck and lots of stainless steel. At 500 square feet, the cozy bakery serves as a take-out location only.

Cynthia Rae purchases an assortment of the bakery’s doughnuts from Michael McGeorge.

Holey Toledough offers a set menu of 10-12 flavors throughout the year.  In addition, specialty varieties will be created for each season and holidays. The current menu includes unique flavors such as Chocolate ‘N’ Sprinkles, Maple Bacon, PB&J (vegan), Pecan Toffee, Raspberry Lemonade, French Toast and Cannoli Paczki. 

Owner Chris Ritter is pleased with the customer turnout for the opening of his shop. 

Ritter also makes to-die-for cinnamon rolls and cronuts, a buttery, glazed pastry which is a cross between a croissant and doughnut. Check their Facebook page to find out when they are available.

Holey Toledough offers creative and unique gourmet doughnuts. 

Holey Toledough is open Monday through Friday from 6 a.m. to 3 p.m. and Saturday from 
7 a.m. to 2 p.m. My advice is to get there as early in the day as possible to avoid the “Sold Out” sign. They’re that good.

Emily field assists doughnut aficionados with doughnut orders during the grand opening celebration.