Plant pansy pots - check. Scrub patio - check. Set up patio
furniture - check. Fire up the grill - check, check, check. This gorgeous past
weekend gave us an opportunity to get a jump start on our spring yard work, and
of course, grilling season!
 |
| Grilled Teriyaki Chicken and sauteed veggies on a bed of brown rice |
Kick start your barbecue with this sweet and savory marinade
for Teriyaki Chicken. Add a heaping helping of sautéed veggies and a side of
rice and you’re good to go.
 |
| Steamy, sauteed veggies - snow peas, shredded carrots, broccoli, water chestnuts and red bell pepper. |
Teriyaki Marinade
¼ cup lite soy sauce
1 cup water
½ teaspoon ground ginger
¼ teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoons honey
¼ cup lite soy sauce
1 cup water
½ teaspoon ground ginger
¼ teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoons honey
Minced chives for garnish
In a small bowl, whisk together marinade ingredients.
Pour
over chicken and allow to marinate for two to three hours. Grill and serve with sauteed veggies over brown rice and sprinkle with chives.
Make it a great week!
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