Monday, April 25, 2016

Grilled Teriyaki Chicken

Plant pansy pots - check. Scrub patio - check. Set up patio furniture - check. Fire up the grill - check, check, check. This gorgeous past weekend gave us an opportunity to get a jump start on our spring yard work, and of course, grilling season!

Grilled Teriyaki Chicken and sauteed veggies on a bed of brown rice

Kick start your barbecue with this sweet and savory marinade for Teriyaki Chicken. Add a heaping helping of saut√©ed veggies and a side of rice and you’re good to go.

Steamy, sauteed veggies - snow peas, shredded carrots, broccoli, water chestnuts and red bell pepper.

Teriyaki Marinade
¼ cup lite soy sauce
1 cup water
½ teaspoon ground ginger
¼ teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoons honey
Minced chives for garnish

In a small bowl, whisk together marinade ingredients. 

Pour over chicken and allow to marinate for two to three hours. Grill and serve with sauteed veggies over brown rice and sprinkle with chives.

Make it a great week!

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