They are simple to make and cheesecake.... need I say more?
18 vanilla wafers
16 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
54 chocolate eggs
1 cup coconut, toasted
Heat oven to 375 F. Line cupcake pans with paper liners. Add 1 vanilla wafer to each liner. In a large bowl, mix cream cheese, sugar, vanilla and eggs until creamy. Fill each liner halfway with mixture. Bake for 15 minutes. Cool. Top with toasted coconut and chocolate eggs.
Makes 18 cheesecakes.
(Recipe adapted from creamcheese.com)
Have a great day!