Established in 1982, Zingerman’s has grown from a traditional Jewish deli with great sandwiches to an Ann Arbor institution.
Zingerman's Delicatessen in Ann Arbor, Michigan |
Established in 1982, Zingerman’s has grown from a traditional Jewish deli with great sandwiches to an Ann Arbor institution.
The deli and fresh bread counters inside Zingerman's |
Located in the historic Kerrytown District near the Ann Arbor Farmers’ Market, Zingerman’s is actually a community of businesses including: Zingerman’s Roadhouse which serves “really good American food;” Zingerman’s Creamery with high-quality handmade cheese; and Zingerman’s Bakehouse where all of the deli’s breads, cakes and cookies are made.
My favorite - the Georgia Reuben |
With all of this deliciousness available, it makes it hard to settle on one sandwich.
The menu goes on and on with whole pages of options dedicated to each meat choice – corned beef, pastrami, turkey, chicken, pork and beef.
Extra seating and coffee are available literally Next Door |
Your sandwich experience also includes your choice of a new or
old pickle.
Choosing a new one gets you
crunchy and cucumbery...
An old one gets
you traditional and garlicky...
Pickle lovers will enjoy either version.
Just part of the cheese selection |
While waiting for your sandwich to be built, browse the selection of fine vinegars and oils, sample the breads and cheeses, and grab yourself a pie or cookie to go. You may even get lucky and score a Magic Brownie sample.
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