Plates and Places
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A day-trip to Orchard on Catawba Island
Pioneer Woman Mercantile
Discover Hidden Lake Gardens
More to Dundee Than Meets the Eye
Back to Put-in-Bay
Wonderment and mystique abound at The Raven
Sun and Fun at Devils Lake
The lake-town of Marblehead
Discover the charm of Tecumseh
Santa Fe - the City Different
Sister Pie in Detroit's West Village
Along the High Road to Taos
Explore
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Recipes
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Spicy Pigs in a Blanket
Lemon Madeleines
Sweet Potato Soufflé
Salted Caramel Apple Galette
Cherry Pie Crumble Bars
Savory Super Bowl Snacks
Let's Make Burritos!
New Orleans Comfort Food
Super Bowl Snacks - Italian Style
Homemade Italian Meatballs
Tomato Basil Pie
Pasta with Tomatoes, Basil and Fresh Mozzarella
Zoodles with Sun-dried Tomatoes, Basil and Pine Nuts
Eat Your Spinach
Holiday Hors d'oeuvres
Black and White Bean Chicken Chili
Cherry and Blueberry Cheesecake Jars
Skinny Crunchy Asian Salad
Potato Salad with Bacon and Sour Cream
Chocolate Bourbon Pecan Pie
Make it a Brunch date
Asian Lettuce Wraps
Very Cherry Recipes
New Mexico Biscochitos
Chorizo Cornbread Dressing
Triple Layer Pumpkin Spice Pie
Autumn Apple Bars
French Toast Casserole
Blue Corn Pancakes de Chimayo'
Green Chile Chicken Casserole
Derby Pie Bars
Beef and Chicken Marinade
Bistro Pasta with Grilled Chicken
Green Chile Cheeseburgers
Hatch Chile con Queso
Pastitsio
Cook
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A Season of Change
Well, giddy up!
The sun is shining, the leaves are turning, and I've had one of the most amazing weeks of my life due to a decision I made to follow a new career path.
In celebration that I actually made it through the whirlwind of the last few weeks, and that I am feeling a bit crazy, I combined a few of my favorite things to make this centerpiece - pumpkins, fall and cowhide - yes, cowhide.
Crazy, right?
Here's to craziness and switching it all up!
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